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ABOUT

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about us

Coffee has been a big part of my life for over 15 years now. Having managed a sales team, owned my own cafes and been a coffee roaster over this time it only made sense to put my expertise and love for the industry to good use and create Maloney St Coffee Roasters.

Named after the street my grandparents live on, partnering with Maloney St Coffee Roasters ensures a true partnership in every sense of the word. I pride myself on not only offering the highest quality coffees carefully sourced and roasted but importantly being quick to respond to my business partners needs. My supply chain contains years of industry experience and cafe owners can be sure that choosing to partner with Maloney St Coffee Roasters ensures this support network is behind their operations every step of the way.

I hope you enjoy our coffee and experience with Maloney St Coffee Roasters!

 
 
 
 

about our coffee

At Maloney St Coffee Roasters, I believe in finding the right balance between sustainability, quality and consistency. With this in mind, I only source high-quality arabica coffees where those 3 key pillars can be maintained over a long period of time.

Having exceptional coffee for 1 month is not what I am trying to achieve. Having exceptional coffee every day 365 days is!

Each of the coffees I chose is roasted individually to bring out the best possible taste profile, then blended to create the 2 blends I currently have available. Single origins are treated the same way during the roasting process. 

 
 
 

meet William B

When coming up with this blend my aim was create a coffee that could be enjoyed by a wide range of coffee drinkers. The taste profile that I was looking to achieve was chocolate, which I believe is a drink that can be repeated (who doesn't like chocolate!). This is my best-selling blend and exactly fits the above description.

 

about No 3

With this blend, I wanted to achieve something a little more distinct and unique. The finished product gives a smooth caramel aftertaste and is extremely robust in that it tastes great as a milk-based coffee but also espresso. Customers have commented on how good it is as a cold brew also.

 
 
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